Don’t mess with food safety

Are you meeting the highest hygiene standards in your food production? Are you investing excessive time and effort maintaining them? Hygiene and cleanability go hand in hand. We create solutions that are easy to use and just as easy to clean. 

The invisible risk

Although bacteria are invisible to the human eye, they pose a significant risk, causing hundreds of foodborne illnesses. The health of your customers is on the line, and so is the health of your business when food contamination leads to recalls, bad press, lawsuits, or even production shutdowns.

It’s not always easy to know if you are doing enough to combat this microscopic enemy. Some companies lack a sufficiently hygienic setup, while others are being overly safe, wasting valuable resources. At Translyft, we help you strike the perfect balance, ensuring both safety and efficiency in your production.

How can you reduce the risk?

Preventing contamination starts with the right equipment. Hygienic design ensures that every detail, from materials to functionality, supports easy cleaning without compromising the product's primary purpose or overall performance.

  • Cleaning efficiency
  • Design details
  • Stainless steel
  • Cleaning is a necessary operational cost when maintaining high hygiene standards. With hygienically designed equipment, you can make cleaning more efficient – for example, through the cleaning position function, which provides easier access to all parts of the table.

  • TRANSLYFT offers a wide range of stainless steel lifting tables – all designed with carefully considered features that make cleaning easier. These include drainage holes, slotted edges, and other smart design elements that support efficient hygiene routines.

  • Stainless steel is the ideal material when hygiene and cleanability are essential. Its hard, non-porous surface resists dirt and bacteria, making it easy to wash off coatings and contaminants. This makes it perfectly suited for environments with strict hygiene requirements.

Save costs. Reduce risks.

  • Higher food safety after cleaning - Fewer bacteria left on table (documented effect)
  • More efficient washing - Less time spend, Less water spend, Less Detergent used
  • Better durability in the rough food industry environment - Better components
  • Broad selection to ensure right solution and best ergonomic
  • Overall the Translyft Hygenic Design reassures a better hygiene chain and more efficient work place.
As hygienic as you need it to be

There is no single hygienic standard. At Translyft, we take the time to understand each customer's unique hygiene requirements based on their industry and production environment. We work with three categories with endless possibilities for customization.

Hover your mouse on the links below and see pictures of the details

Basic

Basic Limited washing and/or no hygiene needs

High 

Need for washing but low contamination risk

Ultra 

High demand for hygiene, washing and food safety

Cases
Hygienic solutions
See our hygienic products
See all

Do you need help?

We are committed to finding the right solution for your needs. We advise throughout the entire process from consultancy, design and product development to production and finally service.

Salesman Jakob Overgaard
Jakob Overgaard

Southern Europe, Africa, North and South America


Tel.: +45 9647 4626

Mail: jo@translyft.com

Salesman Mads Lyebalk
Mads Lyebalk

Central & Eastern Europe, Middle East, Asia, & Australia


Tel.: +45 9647 4639 

Mail.: mly@translyft.com 

Michael Kjølby
Michael Kjølby

Tel.: +45 9647 4623

Mail.: mkj@translyft.com

Don’t know who to contact?